ChezMyrtille : 55 Recettes
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Salon SAVEURS DES PLAISIRS gourmands à Paris
Ajouté le 10/05/2008 13:17:00
Je dispose de quelques invitations d'1 personne. Le salon aura lieu du vendredi 16 au lundi 19 mai 2008, porte de Champerret. Si cela vous interesse contactez moi par mail chezmyrtille@yahoo.comhttp://chezmyrtille.blogspot.com/2008/05/salo...
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Marine Flavor SaladAjouté le 02/05/2008 20:36:00
A delicious, fresh, tonifying spring salad! What is Dulse? Dulse is an edible alga which grows widely along the shorelines of the North Atlantic. It's popular in Northern Ireland, Iceland, Asia and parts of Canada. The algae is high in[...]http://chezmyrtille.blogspot.com/2008/05/mari...
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Authentic Pesto?Ajouté le 01/05/2008 07:21:00
Pesto is rooted in Genoa, Italy, in the scenic province of Liguria.Although the origins of pesto aren't certain, it dates back to the 16th century as the oldest oily sauce. Ligurian sailors, wanting a change from fish and spicy foods, preferred[...]http://chezmyrtille.blogspot.com/2008/04/auth...
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Pasta with Arugula Pesto,Chicken and ZucchiniAjouté le 30/04/2008 10:12:00
An idea on how to accommodate the pesto.http://chezmyrtille.blogspot.com/2008/04/past...
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Cheesecake-marbled Brownies with Tonka BeanAjouté le 29/04/2008 19:52:49
This recipe was a hit at a party I went to a few days ago. Always on the look out for twists to a brownie batter as long as it's chewy, fudgy and decadent... I was asked if I added caramel. Nope! Why not? Next time, I'll give it a try in the[...]http://chezmyrtille.blogspot.com/2008/04/chee...
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Exquisite Matzoh CrunchAjouté le 21/04/2008 22:04:00
Inspired by Marcy Goldman's now classic Passover treat. I prepared some for last Saturday's Seder! Really easy and quick to prepare...Yummy!!!!! 4-6 unsalted matzohs 1 cup (2 sticks) unsalted butter 1 cup firmly packed brown sugar 3/4 cup[...]http://chezmyrtille.blogspot.com/2008/04/exqu...
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Introducing Flat Friend Amanda...Ajouté le 14/04/2008 23:16:00
Recently, I received a letter from my friend's daughter from Los Angeles who's seven years old,so cute...asking me to help her with a school project. She enclosed Flat Amanda. The objective was to take the Flat Friend on an interesting hike,[...]http://chezmyrtille.blogspot.com/2008/04/intr...
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Green Tea & Azuki MuffinsAjouté le 18/02/2008 18:10:00
I was smitten by a picture of a verdant and delicious looking muffin I saw here .In my version, I added some rice flour which gives a spongy and moist texture to the muffins I really enjoy . Goat yogurt is so creamy...The longest part is the[...]http://chezmyrtille.blogspot.com/2008/02/gree...
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Chestnut and Tonka Bean BrowniesAjouté le 16/02/2008 17:56:00
I saw this recipe here. Just couldn't wait to make them... I adapted the brownies to my taste by putting less sugar, less flour,less eggs . I'm a huge fan of chesnut and chocolate. Will definitely make them again! Ingredients: 7-9 whole[...]http://chezmyrtille.blogspot.com/2008/02/ches...
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Spinach, Butternut Squash and Ricotta Crustless QuicheAjouté le 07/02/2008 08:35:00
A savory lunch improvised with leftovers from my fridge: some butternut squash puree, fresh spinach, ricotta...Preheat oven 365F.Trim spinach and wash. Place in skillet with a little water.Cook for about 5 min.Squeeze to remove water.Place in[...]http://chezmyrtille.blogspot.com/2008/02/spin...
