Posté le 28/12/2007 13:52:00 Par Hobbies (Voir son site)

Samosas

Ingredients
10 Tunisien brick pastry (feuilles de brick)
Filling
250 g minced meat
2 onions(chopped)
2 cloves of garlic + a piece of ginger (make a paste)
1 green chilli
1 tbsp masala powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
Curry leaves / coriander leaves
Salt to taste

Method
Heat oil in a sauce pan.
Fry onions till light golden brown.
Add ginger- garlic paste & fry again.
Then add masala,salt & minced meat.
Add some water & cook for 10 min.
Garnish with curry leaves & keep aside.
Folding
Take a phyllo pastry & cut into 2 semicircles.
Take one half & fold horizontally.
Place the filling in a corner & fold it in a triangle shape.
Continue folding until the end of the pastry strip & press with moistened fingers.
Repeat the process with the remaining pastry sheets.
Preheat oven to 180°C & bake 15-20mn.
Serve this mouthwatering snack with a dipping sauce.

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