Posté le 01/02/2008 12:14:00 Par Hobbies (Voir son site)

Tomato Onion Chutney

Ingredients
250g baby tomatoes (chopped)
1 onion (chopped)
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tsp musturd seeds
1 tsp urud dal seeds
curry leaves / coriander leaves
A pinch of asafoetida
1 tsp honey
Salt to taste

Method

Heat oil in a pan. Splutter musturd seeds.
Add urud dal & fry .
Fry chopped onions till light golden brown.
Add chilli powder, tumeric powder & salt.
Fry for a while & add chopped tomatoes.
Add water & simmer for 10mn.
Garnish with fresh curry leaves & asafoetida.
To reduce acidity & add honey. 
Serve with Dosa /Idli / Parathas. 

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