Posté le 16/09/2008 14:02:00 Par Hobbies (Voir son site)
Kootukari
ingredients
3 tbsp grated coconut / dessicated coconut
3 shallots
1 tsp cumin seeds
1 green chilli
1/2 tsp turmeric powder
1 tbsp water
curry leaves
***
1 cup black channa dal
1 plantain ( cut into small cubes)
1/2 tsp turmeric powder
3 tbsp coconut oil / veg oil
1 tsp musturd seeds
1 dried red chilli
1/2 tsp cumin powder
Chopped coconut pieces(optional)
Salt to taste
Curry leaves
Method
Coarsely grind first seven ingredients & keep aside.
Soak channa dal overnight & pressure cook.
If you are using canned, drain the water & keep aside.
Wash, peel & cut plantain in small cubes.
Cook for 10-15 mn in salt ,water & tumeric.
When cooked, add cooked channa dal & coarsely grinded mixture.
Cover & cook for a few minuites.
Heat oil in a pan. Splutter musturd seeds.
Add curry leaves , red chilli & choped coconut.
When light brown add to the kootukari.
Garnish with curry leaves & cumin powder.
Serve with rice or any other Indian bread
Instead of plantains you can use Yam.
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