Formula: Scratch Italian Puff Pastry

Ajouté le 20/09/2008 03:22:00

" Pasta Spogolia Al Vermouth Blanco " is a commercial baking formula, and should be reduced for home usage, down to 1/3 or even 1/4 of the original formulation. This formula requires a 20 QT mixer. It is a Full Developed dough . Ingredients are[...]

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