food travel : 23 Recettes
-
Tidbits: Muffins for the Boston Globe and an article on Food & Travel
Ajouté le 20/03/2008 12:19:29
Chocolate, pistachio and pecan muffins I know what you are going to say. You really do not need yet another muffin recipe. You most likely have already marked many pages of your cookbooks featuring muffin recipes on them. My view on it? Another[...]http://www.latartinegourmande.com/2008/03/20/...
-
ParisAjouté le 18/09/2008 15:39:14
Walking in Paris The change of scenery happens with a last stop in Paris….http://www.latartinegourmande.com/2008/09/18/...
-
Traveling homeAjouté le 31/07/2009 14:13:43
I think you know where I am…http://www.latartinegourmande.com/2009/07/31/...
-
Home Village in FranceAjouté le 11/09/2008 18:00:08
Home Village in France A different culture. A different climate. A different country. I am now in my home village in France, Busy picking apples, Playing with Ortie the cat, And taking walks to meet the cows.[...]http://www.latartinegourmande.com/2008/09/11/...
-
The lobsters of CohassetAjouté le 09/09/2009 23:36:12
“ Let’s have a lobster weekend, ” my friend R. said. “ I’ll talk to my lobster guy.” “ Your lobster guy? ” “ Yes. You’ll see. You’ll love to meet him. ” Quite[...]http://www.latartinegourmande.com/2009/09/09/...
-
Maison Mat & Vin magazineAjouté le 29/09/2009 19:37:45
You know that I like to travel and write about the experience of my trips. I’ve always been that way in the family. Don’t ask me why but I’ve always been extremely attracted by les pays du Nord — Scandinavia[...]http://www.latartinegourmande.com/2009/09/29/...
-
Cranberry harvest in New EnglandAjouté le 13/10/2009 02:56:17
My friend R. and I were chatting about food while cleaning up in the kitchen after dinner. Then, I told him: “ Tu sais, ça fait des années que je veux voir la récolte des canneberges, ” (You know, it’s been years since I[...]http://www.latartinegourmande.com/2009/10/12/...
-
A Favorite in Paris: la Place des VosgesAjouté le 19/09/2008 11:40:31
La Place des Vosges in Paris Or how to spend my last day walking in Paris We shall talk soon, once I am on the other side of the big blue again.http://www.latartinegourmande.com/2008/09/19/...
-
Wondering about Crete ? Imaginer la CrêteAjouté le 28/08/2008 13:25:24
Summer is far from being over in Boston, on the contrary. We’ve had the best weather, the one that makes New England a wonderful place to live in. That special Indian summer is already starting to take shape, and settle. It almost[...]http://www.latartinegourmande.com/2008/08/28/...
-
Black quinoa salad ? Salade de quinoa noirAjouté le 25/08/2009 02:44:43
Vitamin-boosted black quinoa salad with golden beets Quinoa is, by far, one of my favorite grains *. I remember when we traveled to Peru a few years ago and we ate quinoa at almost every meal, in soups , salads , warm savory[...]http://www.latartinegourmande.com/2009/08/24/...
