Risotto aux Cèpes et au Poulet (avec bouillon maison), Cep and Chicken Risotto (with a home made broth)

Ajouté le 01/10/2007 17:21:00

Each time I make a roasted chicken, I keep the carcass in order to make a home made chiken broth. OK, stock cubes can be greatly helpful and time saving (I occasionnaly use them) but in no way could you compare the taste of a broth[...]

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