Leek Paratha

Ajouté le 29/09/2008 14:33:00

Leek Paratha Ingredients 1 leek (thinly sliced) 2 green chillies (chopped) 2 shallots (chopped) A piece of ginger (chopped) 1 tsp fennel seeds 2 eggs 1 yogurt (125 g) 200g semolina 250 g flour 1 tbsp olive oil 1 tsp salt Chopped[...]

http://aarathi78.canalblog.com/archives/2008/...

PLUMS - PRUNES

Ajouté le 15/09/2008 07:00:00

The plum season has already started and I am indulging in those wonderful fruits which mark the beginning of fall and the end of summer... It is one of my favorite fruits , along with berries and the exotic kind (lychees, rambutans,[...]

http://rosas-yummy-yums.blogspot.com/2008/09/...

Cookie Recipes

Ajouté le 03/08/2008 19:36:00

Here is a list of cookie formulas I have featured on Renaissance Culinaire. Some are commercial baking formulas that can be reduced for home use. This page will continue to be updated as I add more recipes. Sunflower Pops - Peanut Butter Cookies[...]

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RHUBARB ADDICTION

Ajouté le 04/06/2008 07:00:00

At the moment, it's rhubarb season and as it doesn't last very long (April 'till middle of June), I recommend you to take advantage of that gorgeous and versatile vegetable as much as possible, before it is too late! I have already blogged a[...]

http://rosas-yummy-yums.blogspot.com/2008/06/...

Recipes for Seafood

Ajouté le 03/08/2008 21:28:00

Here is a listing of recipes for seafood that have been featured on Renaissance Culinaire. This page will continue to be updated as new recipes are added. Mango-Crab Spring rolls Orange marinated Fish Fillets w/ Carrots[...]

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Recipes for Stuffing

Ajouté le 03/08/2008 21:50:00

Here are some stuffing recipes featured on Renaissance Culinaire. This page will continue to be updated as time goes by and new recipes are added. Porchini Scented Stuffing w/ Cranberries | Blogs That Flickr[...]

http://feeds.feedburner.com/~r/RenaissanceCul...

Recipes for Souffles

Ajouté le 03/08/2008 20:30:00

Here is a list of recipes for souffles featured on Renaissance Culinaire. As time goes on this page will be updated as recipes are added. Gruyere and Asparagus Souffle Chocolate Souffles w/ orange white chocolate sauce[...]

http://feeds.feedburner.com/~r/RenaissanceCul...

Plantain Kofta Curry

Ajouté le 07/10/2008 11:08:00

Kele Ke Kofte Ingredients 2 shallots A small piece of ginger 2/3 garlic cloves 1 green chilli Few curry leaves *** 1 medium size plantain (raw banana) 2 tbsp gram flour 1 cinnamon stiick 2 cloves 2 onions (thinly sliced) 2[...]

http://aarathi78.canalblog.com/archives/2008/...

MY FAVORITE FOOD SHOTS

Ajouté le 02/07/2008 08:34:00

Paz of " The Cooking Adventures Of Chef Paz " (New York, USA) has tagged me for this meme called" "Ten". It was a very hard task for me to make my choice as there are more than ten pictures that I love... In fact, there are dozens of them! Here[...]

http://rosas-yummy-yums.blogspot.com/2008/07/...

Recipes for Vegetables

Ajouté le 03/08/2008 21:56:00

Here is a list of vegetable recipes featured on Renaissance Culinaire. This page will continue to be updated as more recipes are added. Wasabi Asparagus Shitake Spring rolls Curried Asparagus Gruyere and Asparagus Souffle[...]

http://feeds.feedburner.com/~r/RenaissanceCul...