rum : 5 Recettes
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RUM PORK CHOPS - LA CÔTELETTE ? CA SE FLAMBE AU RHUM !
ajouté le 04/05/2008 12:20:00
Sunday 4th May 2008 Bon, allez, faisons comme le soleil qui devient ardent ces jours-ci, faisons tout flamber ! Empoignons la bouteille de rhum des antilles et ajoutons cette touche brûlante dans la cuisine dominicale. Je vous propose[...]http://sundaylunchbourg.canalblog.com/archive...
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Trancio di Barracuda con foglie di lime, rum alla vaniglia del Madagascar e sesamo delle Fiji
ajouté le 23/03/2008 08:48:00
Avevamo ripetutamente assaggiato e gustato il barracuda durante la nostra vacanza in Madagascar (vedi qui, qui e qui), mi ricordava della sua carne gustosa e saporita, così quando l'altro giorno ne aveva alcuni di circa un metro il nostro[...]http://lapiccolacasa.blogspot.com/2008/03/tra...
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Beignets aux Abricots Secs et au Rhum, Sauce Chocolat, Apricot and Rum Fritters, Chocolate Sauceajouté le 13/03/2008 08:30:00
Friday evening update : out of town for the week-end, see you on tuesday ! Each time I go to the USA (and you know now that I cross the Atlantic Ocean at least once a year, twice on lucky years), I love to bring back American food[...]http://afoodiefroggy.canalblog.com/archives/2...
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OTHER RUMS
ajouté le 15/10/2007 12:48:00
LIGHT, FLAVORED, OVERPROOF AND CACHACA RUM Light Rum: Light-bodied rum is sometimes referred to as White or Silver and is a very subtle liquor, much like vodka with a sweet tooth. These rums are generally aged in stainless[...]http://ilikerum.canalblog.com/archives/2007/1...
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WHITE RUMSajouté le 15/10/2007 12:22:00
WHITE RUMS Most white rums in the world are not aged...or not aged for very long. These are rums best used for mixing cocktails and making punch. The flavor tends to be on the neutral side, the aroma is usually fresh and sweet.http://ilikerum.canalblog.com/archives/2007/1...