FOOD GAWKER IS THE NEW TASTESPOTTING

Ajouté le 16/06/2008 08:25:00

Those of you who love photography and food must remember/have known the great " TasteSpotting ". Well, in case you didn't get informed, this site got closed... A very sad event for us foodies! In order to cheer up everybody, " Food[...]

http://rosas-yummy-yums.blogspot.com/2008/06/...

Summer Food in the French Alps, part I

Ajouté le 16/07/2007 11:16:00

I am currently in the French Alps for 2 weeks. I arrived last thursday and the weather has been fantastic so far. I will try to send some "blog-cards" from time to time. Not an easy task though as I have no Internet access and have[...]

http://afoodiefroggy.canalblog.com/archives/2...

Summer Food in the French Alps, part V

Ajouté le 23/07/2007 11:25:00

Symphonie Florale... Floral Symphony... Even if one does not have a gardener's soul (in our Parisian home, it is my husband who takes care of the flowers and I really wonder what he whispers to them to make them feel so[...]

http://afoodiefroggy.canalblog.com/archives/2...

Summer Food in the French Alps, part II

Ajouté le 18/07/2007 10:41:00

Lunch at l'Auberge du Christomet, Megève. A wonderful restaurant with a scenic view on the infamous Montblanc mountain. Customers here are pampered from the aperitif taken in the garden with sunchairs and beds, through the café. The[...]

http://afoodiefroggy.canalblog.com/archives/2...

Summer Food in the French Alps, part IV

Ajouté le 21/07/2007 10:40:00

A short visit to Turin, Italy - Une petite visite de Turin, Italie As one member of our party had a business meeting in Turin, we decided to go with him and enjoy everything Italy has to offer : wonderful gelati, the best cappuccini served[...]

http://afoodiefroggy.canalblog.com/archives/2...

Summer Food in the French Alps, part VI

Ajouté le 24/07/2007 10:30:00

Une spécialité locale - A local specialty The "mégevan" (the name of Megève's inhabitants) is a pastry exclusively created at "Au Père Sottieu". It consists of a raspberry tartlet covered with half a[...]

http://afoodiefroggy.canalblog.com/archives/2...

Summer Food in the French Alps, part III

Ajouté le 20/07/2007 10:44:00

A simple fruity Salad : shrimp, watermelon, melon and peach salad Une salade très fruitée : Salade de crevettes, pastèque, melon et pêches A fresh and healthy Salad : Just some cooked shrimps (shelled), Watermelon and melon[...]

http://afoodiefroggy.canalblog.com/archives/2...

Summer Food in the French Alps, part VII

Ajouté le 26/07/2007 10:03:00

A cake with the local blackberries , un cake avec les mûres locales. Blackberry Cake For 8 servings : 7 oz all purpose flour + some for the pan 7 oz unsalted butter + some to grease the[...]

http://afoodiefroggy.canalblog.com/archives/2...

Homemade baby food with the Beaba Babycook

Ajouté le 05/11/2009 03:56:57

Beaba Babycook You probably recall that I recently wrote about making nutritious healthy baby food . What I didn’t tell you then, I realize, is about the utensil I actually use to prepare meals for Lulu. Magical! Oh how grateful I[...]

http://www.latartinegourmande.com/2009/11/04/...

Pour vous rassurer sur the American Way of Food !

Ajouté le 19/08/2007 19:02:45

Bon, apres mon 1er post US, vous avez été nombreuses a vous inquieter de notre santé culinaire ! Bon certes, nous ne sommes pas des exemples mais je vais tout de meme vous donner des détails. En arrivant aux US, je pensais arriver dans un pays[...]

http://lafeemaison.canalblog.com/archives/200...