Blood sugar: the number one food to eat before meals to avoid blood sugar spikes

dimanche 7 décembre 2025 14:30 - Vincent Sabourdy
Blood sugar: the number one food to eat before meals to avoid blood sugar spikes

Before you dig into the starches, a quick detour to the jar can change everything: a few pickles to tame the rise in blood sugar. A simple idea backed by French biochemist Jessie Inchauspé. The aim: make the most of fiber—and especially vinegar—to soften those glucose spikes that leave cravings and energy crashes in their wake. And if pickles aren’t your thing, there are other options, with a smarter order on the plate rather than yet another restriction.


A simple habit to keep your blood sugar in check

What if one food could help you avoid sugar spikes after meals? The French biochemist Jessie Inchauspé recommends a disarmingly simple reflex: eating pickles before you sit down to eat. This habit, both accessible and effective, rests on well-established mechanisms that explain its impact on blood sugar.

What really happens during a blood sugar spike?

Blood sugar spikes occur when your blood sugar climbs quickly after eating carbohydrates (like white bread or pasta). They drive cravings, fatigue, fat storage, and faster cellular aging, while raising the risk of diabetes and cardiovascular disease. In response, the body releases insulin, which can trigger later energy dips. Reordering the foods on your plate already helps smooth out these swings.

Pickles and blood sugar: a science-backed solution

Jessie Inchauspé popularized the effect of eating pickles before a carb-heavy meal. The main driver is the vinegar in their brine: acetic acid slows gastric emptying and the digestion of carbs, leading to a more gradual release of glucose into the bloodstream. Vegetables as a starter also provide a bit of fiber, which slows sugar absorption. The result: a steadier glucose curve and more even energy throughout the day.

How to make this habit part of your day?

Eating a few pickles before a meal is quick and easy. If the taste doesn’t appeal, other options offer a similar effect thanks to acidity or fiber. A few practical ideas:

  • Nibble on brined vegetables (olives, pickled onions, sauerkraut)
  • Add a splash of apple cider vinegar to a salad served as a starter
  • Stir a spoonful of vinegar into a glass of water right before you eat
  • Start with a soup or a fiber-rich salad before the starches

The goal is to moderate the rise in glucose without resorting to drastic restrictions.


A non-restrictive method that’s proving its worth

Rather than cutting foods, the approach advocated by Jessie Inchauspé plays with meal order: a tangy and/or fiber-rich starter helps the body manage carbs better. This strategy curbs energy crashes and supports better hormonal regulation, offering a gentle, effective way to smooth the blood-sugar roller coaster.

Vincent SabourdyVincent Sabourdy
Co-fondateur et directeur de publication de Ptitchef, je suis avant tout un passionné de gastronomie et de web.

Je fais les meilleurs pancakes de la rue.
J'aime les recettes accessibles, les astuces pratiques et l'actu culinaire.

Mon objectif: proposer le meilleur site web de cuisine possible pour rendre la cuisine un moment de plaisir et de partage.

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