Posté le 21/12/2007 08:45:00 par A Foodie Froggy in Paris (voir son site)
A British Christmas : the Menu
Noël Anglais : le Menu
(click on the picture to read the recipe, cliquez sur la photo pour la recette)
The cocktail/Le cocktail
Pomegranate Bellini/Bellini à la Grenade
Aperitive snacks/Amuse-gueules
Cucumber and eggs Finger sandwiches/Cep and Stilton Tartlets/Smoked SalmonBlinis
Mini sandwiches anglais, mini tartelettes aux cèpes et Stilton et blinis au saumon écossais
Starter/Entrée
Indian Style crusted Foie Gras and Mango Chutney
Foie gras pané à l'indienne et Chutney de Mangue
Main dish/Plat principal
Salmon Wellington with Horseradish sauce
Saumon Wellington, sauce au raifort
Dessert
White Chocolate and Passion Fruit Trifle
Trifle Chocolat Blanc et Passion
Recette similaires
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Noël Anglais part I, le Cocktail : Bellini à la Grenade /British Christmas part I , The Cocktail : Pomegranate Bellini
ajouté le 08/12/2007 09:00:00
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Noël Anglais Part II : les bouchées apéritives, British Christmas part II : Finger Foodajouté le 11/12/2007 09:00:00
Finger sandwiches : Cucumber & cream cheese / egg & chives Mini blinis with Scottish Smoked salmon and horseradish sour cream Stilton and Porcini Mushroom bite-size pies Mini sandwiches : Concombre[...]http://afoodiefroggy.canalblog.com/archives/2...
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Noël Anglais Part III : Foie Gras pané à l?Indienne et Chutney de Mangue, British Christmas part III : Indian Style Foie Grasajouté le 13/12/2007 09:00:00
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Noël Anglais part IV : Saumon Wellington, British Christmas part IV : Salmon Wellingtonajouté le 18/12/2007 08:45:00
Left : Neal Yard's Dairy Shop, Neal Street, London. Choosing a main dish for my British Christmas menu was quite a hard decision. The only thing I was certain about was that it had to be fish. After the very rich crusted foie[...]http://afoodiefroggy.canalblog.com/archives/2...
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Noël Anglais part V : Trifle Chocolat Blanc/Passion, British Christmas part V : White Chocolate/Passion fruit Trifleajouté le 20/12/2007 08:45:00
Left : Tea House, Neal Street, London From the very beginning of this English saga, I knew the dessert would be a trifle. Yum, yum, I am so fond of layered creamy desserts! The great advantage is that it can be prepared[...]http://afoodiefroggy.canalblog.com/archives/2...