Posté le 27/12/2006 04:12:50 Par La Tartine Gourmande (Voir son site)
I cannot believe that we are only done with the first half of the holidays and I am already thinking about “what comes next?” Because this is really what happens at this time of year, isn’t it? We move from one celebration into another one, from a more traditional family gathering at Christmas into a [...]
-
Christmas Eve with a Dessert Dressed in Red ? Le réveillon de Noël avec un dessert habillé de rouge
Ajouté le 20/12/2006 14:12:17
I know what you are going to say. Yet another one! Oh please, do not be hard on me. I have good reasons!Well, what can I say, it is the season of desserts just like this one and as I am feeling pretty experimental layering food in glasses, eh bien[...]http://www.beaskitchen.com/blog/2006/12/20/ch...
-
Dessert Preparation ? Préparation de dessert
Ajouté le 10/11/2006 22:11:25
Qu’est-ce qui se prépare ? (What is cooking?) So many choices, don’t you think?More on this later….http://www.beaskitchen.com/blog/2006/11/10/de...
-
Fruity Appetizer You Call It? ? Vous dites une entrée fruitée ?
Ajouté le 09/11/2006 14:11:56
P. told me “Mais ce n’est pas l’été” (it is not summer) when I brought the appetizer to the table, to which I had to inquire what he actually meant. “Comment cela ?”, I then said. “Well, isn’t this[...]http://www.beaskitchen.com/blog/2006/11/09/fr...
-
Une autre façon de préparer l'aïgo boulido
Ajouté le 27/12/2006 10:12:14
Je vous ai parlé hier de l'aïgo boulido et Stéphane de Cuisiner en ligne a eu la gentillesse de nous signaler une recette à base de l'aïgo boulido beaucoup plus raffinée que la recette provençale classique : l'aïgo boulido d'Alpinia,...http://www.cuisinedusud.fr/2006/12/une_autre_...
-
An Unusual Broccoli Soup, to Recover ? Une soupe de brocoli différente, pour récupérer
Ajouté le 20/05/2007 21:05:36
Broccoli Soup and Salmon EggsEight hours later and I was back at Logan Airport, in Boston. For the first time, I thought that I was really going to miss my flight, even if I made sure to arrive at the airport early. Flying stand-by, I had to. When we[...]http://www.latartinegourmande.com/2007/05/20/...
