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Posté le 07/02/2008 19:42:36 Par La Tartine Gourmande (Voir son site)





Lime Mousse and Apple Tartlet
I’ve just come for a few minutes in-between projects to tell you something. After experimenting with flours again, white rice with quinoa and cornstarch combined this time, I’ve created an amazingly good sweet crust — gluten-free. I am so excited that I had to stop by and tell someone else — [...]

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