Posté le 17/07/2007 21:29:00 Par ChezMyrtille (Voir son site)
I was inspired by Heidi's lovely recipe.I like the fact she uses less butter and sugar.I substituted the plums with blueberries and mixed some yellow with white peaches.White peaches are more fragile,fragrant and juicy so it's important not to overcook them...
Ingredients
Fruit:
1 pound ripe peaches
1/2 pound blueberries
1/4 cup natural cane sugar (or brown sugar)
Crisp:
3/4 cup rolled oats
3/4 cup white whole wheat flour (all-purpose flour)
1/2 cup natural cane sugar (or brown sugar)
1/2 teaspoon cinnamon
big pinch of salt
1/3 cup butter, melted
Pour les français:
Fruits:
500g de pêches(jaunes et blanches)
200g de myrtilles(Picard)
1 cuillère à soupe de sucre brun
Pâte:
100g de flocons d'avoine petits
100g de farine
70g de sucre
1 cuillère à café de cannelle
1 pincée de sel
50 g de beurre à temperature ambiante
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Un article sans création culinaire aucune de ma part, mais un clin d??il à un des fruits que j?apprécie dans n?importe quel plat. Lavande en a fait un fruit vedette il n?y a pas très longtemps. Très apprécié aux USA . Vous doutez encore ? Il[...]http://ccrijvia.canalblog.com/archives/2007/0...
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Celestial Lotus Flower Flan with White PeachAjouté le 05/07/2007 15:49:00
Is there a link between food and spirituality?Are we what we eat? Lotus symbolizes the most exalted state of man - his head held high, pure and undefiled in the sun, his feet rooted in the world of experience. For the Buddhist, the Lotus flower[...]http://chezmyrtille.blogspot.com/2007/07/cele...
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This is the first time I purshase azuki beans.I always like to vary ingredients and try new culinary experiences.I want to eat less meat,so I'm on the look out for different sources of protein and various nutriments. Popular in the Far East,[...]http://chezmyrtille.blogspot.com/2007/06/azuk...
