Posté le 07/02/2008 14:00:00 Par Hobbies (Voir son site)

Spring Rolls

Ingredients
Spring roll wrappers
Cooked rice vermicelli
Coriander leaves & Soya sprouts

Filling
250 g minced meat
2 onions(chopped)
2 cloves of garlic + a piece of ginger (make a paste)
1 green chilli
1 tbsp masala powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
Coriander leaves
Salt to taste

Method
Heat oil in a sauce pan.
Fry onions till light golden brown.
Add ginger- garlic paste & fry again.
Then add masala,salt & minced meat.
Add some water & cook for 10 min.
Garnish with curry leaves & ground pepper.
Remove from fire & Keep aside.

***
Take a wrapper & soak in luke warm water for 2mn.
Place this wet wrapper on a damp cloth..
Place the filling ( meat+soya sprouts+vermicelli) & fold it.
Repeat the process with others
Heat oil in a saucepan & deep fry the spring rolls.
Keep frying until it becomes crispy.
Serve hot with salad leaves & dipping sauce.

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