Posté le 22/10/2007 15:34:34 par La Tartine Gourmande (voir son site)

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Oeufs en cocotte, au saumon, poireau et fines herbes
Some people hate runny eggs. I don?t. I love them, especially when they are prepared simply as “oeufs à la coque“. Perhaps because this takes me back to the time when, as a kid, my mum used to prepare soft boiled eggs. Like many children, my brother [...]

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