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POULET EN GELEE AUX CAROTTES ET ASPERGES - LAPIN EN GELEE DE CIDRE ET HERBES FRAICHES ET COMMENT FAIRE 1 FOND DE VOLAILLE

RECETTES

PouletLapinCarottesAspergeCidre



Par INSTANTS GOURMANDS (Voir son site)




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En été, pas question de plats trop lourds ou en sauce !!   nous voulons de plats frais et sympa !! Pour changer je vous propose les recettes de 2 terrines en
gelée, 1 au poulet et l?autre au lapin. Les 2 peuvent aussi bien être présentés
soit en terrine soit en aspic individuel, idéal pour les buffets et les repas
en plein air comme le pique nique par exemple.


Ce sont des recettes simples mais très savoureuse,
pleines de parfum !! pas question de bouillon
en cube ni de gelée toute faite !! Les viandes vont cuire
dans leur jus bien aromatisé et la gelée n?aura pas un gout de madère ou autre !!



Le petit conseil du jour, préparez des terrine la
veille elles auront ainsi le temps de bien rafraichir, la gelée sera plus belle
et la viande aura pris tout le gout des ingrédients !!







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TERRINE
DE POULET EN GELÉE AUX CAROTTES ET ASPERGES



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DSC02328



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TERRINE DE LAPIN EN GELÉE DE
CIDRE ET HERBES FRAICHES




terrine_de_lapin


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COMMENT FAIRE 1 FOND DE VOLAILLE ET/OU
UNE GELÉE MAISON




fond_de_volaille





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